chicken skinny basil pesto


  1. kirkland signature organic extra virgin olive oil -2tbsp
  2. garlic clove(s)-2medium clove(s)
  3. basil-2cap(s)
  4. uncooked boneless skinless chochken breast- 9 piece(s)
  5. genuine lacatelli brand grated pecorino romano cheese- 4tbsp
  6. naturesweet cherubs tomatoes, heavenly salad- 18 oz
  7. sarganto off the block reduced fat mozzarella cheese -18tbsp


  1. put basil, olive oil, pacorino romano and garlic in Ninja.chop/blend. there is your pesto.
  2. preheat oven to 400. place chicken breasts in pan, spread pesto on top of each one. cover loosely witch aluminum foil, bake for approx 15-20 minutes (until chicken is on longer pink in center) Remove from oven.
  3. put the tomatoes in ninja. chop/blend. spoon the tomatoes over the chicken. top each chicken with 2 tbsp of shredded mozzarella. put back into oven (uncovered) and bake an additional 5 minutes until cheese is melted, golden


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