each piece is zero points! i add one point for 3 ounces of sugar free cherry pie filling
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Ingredients
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2 Tbsp Vanilla Extract
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3 Eggs
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1 Box Instant Sugar-Free Chocolate Pudding Mix unmade
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3 Cups Fat Free greek Yogurt
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1/4 Cup Splenda
Instructions
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Preheat the oven to 350 degrees F. In a large mixing bowl or stand mixer, mix eggs, Splenda, vanilla, and yogurt until fully blended.
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Add in dry pudding mix a little at a time until well blended. Do not dump it all in at one time or you will end up with a big lump.
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Grease a 7-inch push or springform cheesecake pan. I also used a greased piece of parchment paper at the bottom of my pan.
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Pour cheesecake mixture into greased pan.
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Bake in the center of the oven for 40 minutes. Will be just slightly golden and just starting to crack when done. The center will still be slightly jiggly.
