This Banana bread is wonderful and super moist with some chocolate chips. This recipe is a hit in my home, my kids fell in love with it.
Thank you for reading this post, don't forget to subscribe!
PREP TIME20 minutes
COOK TIME40 minutes
TOTAL TIME1 hour
Ingredients
- 2 ripe bananas (0 pts)
- 2 eggs (0 pts)
- 3 tbsp of unsweetened applesauce (0 pts)
- ½ cup of self-rising flour (6 pts)
- 3 tbsp of monk fruit sweetener (0 pts)
- a dash of salt (0 pts)
- 70 of Lily’s dark chocolate premium baking chips (2 pts)
- 1 tsp of vanilla extract
- spray oil
Instructions
- Preheat oven to 350 degrees
- Coat cooking glass with 0-point spray oil
- Add all ingredients in a blender except for the chocolate chips
- Blend all ingredients until well combined (if you don’t have a blender, mix the ingredients by hand)
- Pour the batter into your baking glass and grab any remaining batter from your blender with a spatula
- Add chocolate chips into the batter and mix them around so they are evenly distributed
- Place the banana bread in the oven for 40 minutes or until golden brown on the top
- Let’s cool and enjoy!
Notes
Servings: 2 points per slice when cut in 4, 8 points for the whole thing! 477 calories for the whole thing or 120 calories per slice!
*without chocolate chips: 6 points for the whole thing, 2 points per slice (if cut in 4)
Nutrition Information:
YIELD:
6
SERVING SIZE:
1
Amount Per Serving: CALORIES: 120TOTAL FAT: 4gSATURATED FAT: 3gTRANS FAT: 0gUNSATURATED FAT: 40gCHOLESTEROL: 23mgSODIUM: 278mgCARBOHYDRATES: 143gFIBER: 5gSUGAR: 7gPROTEIN: 14g
Advertisement
One Comment