Creamsicle Orange Fluff Recipe

Experience the divine symphony of citrus delight with our Creamsicle Orange Fluff—a dessert that marries the zesty notes of orange with the creamy embrace of fluffiness. Whether you’re treating yourself or hosting a gathering, this recipe promises a burst of flavor and a texture that dances on your taste buds. Let’s embark on the journey of creating this luscious indulgence, complete with detailed instructions, measurements, nutritional insights, and Smart Points.

Thank you for reading this post, don't forget to subscribe!


  • 1 package (3 oz) orange-flavored gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 package (3 oz) instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 can (11 oz) mandarin oranges, drained
  • 1 can (8 oz) crushed pineapple, drained
  • 1 cup miniature marshmallows
  • 1 cup whipped topping (such as Cool Whip)
  • Optional: Orange zest for garnish


Prepare the Gelatin:
In a heatproof bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water. Stir until completely dissolved.
Add 1 cup of cold water to the gelatin mixture and stir well.
Allow the gelatin mixture to cool to room temperature.
Create the Base:
In a separate large mixing bowl, combine the instant vanilla pudding mix with 1 cup of milk. Whisk until the pudding mix is fully dissolved.
Add the vanilla extract to the pudding mixture and stir to incorporate.
Merge the Elements:
Gradually pour the cooled orange gelatin mixture into the vanilla pudding mixture, stirring continuously to ensure a smooth blend.
Fruitful Inclusion:
Gently fold in the drained mandarin oranges and crushed pineapple into the gelatin-pudding fusion.
Fluff it Up:
Add miniature marshmallows to the mixture, creating a delightful fluffiness.
Whipped Topping Elegance:
Gently fold in the whipped topping until the entire concoction achieves a cloud-like consistency.
Chill and Garnish:
Transfer the Creamsicle Orange Fluff into a serving dish and refrigerate for at least 4 hours or until set.
Optionally, garnish with a sprinkle of orange zest for a burst of citrus fragrance.

Nutritional Information (Per Serving):

Serving Size: 1 cup
Calories: 120
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 5mg
Sodium: 85mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 17g
Protein: 1g
Smart W-W Points (Per Serving):

Green Plan: 4 points
Blue Plan: 3 points
Purple Plan: 3 points
Savor the Citrus Symphony: Creamsicle Orange Fluff is not just a dessert; it’s a celebration of flavor and texture. Perfectly balanced between the tangy zest of orange and the cloud-like fluffiness, this dessert is a testament to indulgence without compromise. Elevate your culinary experience with every spoonful of this delightful creation—a symphony of citrus bliss!

Print Friendly, PDF & Email

Leave a Comment