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Prepare the Gravy Base : In your crockpot, mix together the chicken broth, cream of chicken soup, chicken seasoning, and chicken gravy mix. Whisk until smooth.
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Add the Chicken : Place the chicken breasts into the crockpot, ensuring they are well-coated with the gravy mixture. Use a spoon to spread the gravy over the top of the chicken if needed.
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Cook the Chicken : Cover the crockpot and cook on LOW for 5-6 hours, or on HIGH for 3-4 hours, until the chicken is tender and fully cooked.
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Shred the Chicken : Once cooked, check the chicken for doneness—it should easily shred with a fork. Remove the chicken breasts from the crockpot and shred them on a cutting board, then return the shredded chicken to the gravy in the crockpot.
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Serve and Enjoy : Stir the shredded chicken into the gravy. Serve hot over mashed potatoes, rice, or egg noodles. Garnish with chopped parsley if desired.
