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3 oz. spinach Fresh or frozen, chopped
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2 Cans refrigerated crescent roll dough
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2 oz. Black olives diced
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4 oz. Feta cheese crumbled
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1 Egg white beaten
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4 oz. Shredded mozzarella cheese
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¼ tsp. Red pepper flakes
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Place the spinach, feta, mozzarella, olives, red pepper flakes, and salt into a bowl, and stir to combine well.
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Heat the oven to 350 degrees.
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Unroll the crescent roll dough, and separate it into triangles.
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Place a layer of filling onto the widest end of each triangle, and roll the dough closed over the filling.
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Brush the rolls with the egg white, and bake for 15 minutes, or until browned and cooked through.
