Crockpot Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta
•1 (12 oz.) Bottle of Buffalo Wild Wings Parmesan Garlic Sauce
•2 lbs Boneless Skinless Chicken Breasts
•1 cup Milk
•8 oz. Cream Cheese, (Cut into Blocks)
•1 cup Shredded Parmesan Cheese
•12 oz. Pasta
•Place chicken in the bottom of the crockpot. Pour an entire bottle of Parmesan Garlic Sauce over chicken.
•Fill the Parmesan Garlic Sauce Bottle with milk and shake.
•Add milk and remaining sauce to crockpot.
•Add cream cheese cut into blocks.
•Add parmesan cheese and stir everything together to combine and coat the chicken.
•Cook on low for 3-4 hours or high for 2-3 hours.
•Shred Chicken with two forks and return to crockpot, mix to combine in sauce.
•Cook pasta according to package and pour pasta into crockpot. Stir to combine and serve!

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