Custard Pie Recipe


  • 1 ready-made pie crust (look for a low-fat or reduced-calorie option to keep it Weight Watchers-friendly)
  • 3 large eggs
  • 2 cups unsweetened almond milk (or any milk of your choice)
  • 1/4 cup granulated sugar substitute (such as Stevia or Splenda)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg (optional)
  • Cooking spray


  1. Preheat your oven to 350°F (175°C).
  2. Prepare your pie crust according to package instructions, if necessary.
  3. In a mixing bowl, beat the eggs until they are well combined.
  4. Add almond milk, sugar substitute, vanilla extract, and nutmeg (if using) to the beaten eggs. Mix until all ingredients are fully combined.
  5. Lightly spray the pie crust with cooking spray.
  6. Pour the custard mixture into the prepared pie crust.
  7. Place the pie in the preheated oven and bake for about 40-45 minutes, or until the custard is set and the crust is golden brown.
  8. Once baked, remove the pie from the oven and let it cool completely before slicing and serving.
Print Friendly, PDF & Email

Leave a Comment