Ingredients:
-
light whipped topping
-
3 cup(s), thawed, divided
-
unsweetened cocoa powder
-
¼ cup(s)
-
Yoplait Whips! Chocolate yogurt mousse
-
12 oz, or similar product
-
reduced-fat graham cracker pie crust
- 1 crust(s)
Instructions:
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In a large bowl, combine 2½ cups whipped topping, cocoa powder, and yogurt, stirring until well combined. Spoon mixture into pie crust. Cover and chill until set, about 3 hours.
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Cut pie into 8 wedges. Top each serving with 1 tbsp whipped topping.
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Serving size: 1 wedge
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