easy Brown Butter Potatoes

Savor the Richness: Brown Butter Potatoes

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Elevate your side dish game with our tantalizing Brown Butter Potatoes recipe. This dish is a celebration of simplicity and flavor, where humble baby potatoes are transformed into a masterpiece of nutty richness and savory delight. With just a handful of ingredients and a few simple steps, you can create a side dish that’s sure to steal the spotlight at any meal.

Ingredients Harmony: In this recipe, baby potatoes take center stage, their natural sweetness and creamy texture perfectly complemented by the rich flavor of browned butter. As the butter melts and transforms in the skillet, releasing its nutty aroma, minced garlic joins the party, infusing the dish with a subtle yet irresistible fragrance. A sprinkling of salt and pepper brings everything together, enhancing the natural flavors of the potatoes and butter.

Simple Preparation, Maximum Flavor: Creating these Brown Butter Potatoes is a breeze. After boiling the potatoes until fork-tender, they’re gently tossed in a skillet with melted butter until they develop a golden-brown hue and crispy edges. The addition of garlic adds depth and complexity to the dish, while a final garnish of fresh parsley adds a pop of color and freshness. In just a few minutes, you’ll have a side dish that’s as visually stunning as it is delicious.

Savoring the Nuttiness: As you take your first bite of these Brown Butter Potatoes, you’ll be greeted by a symphony of flavors and textures. The creamy interior of the potatoes contrasts beautifully with the crispy edges, while the rich and nutty flavor of the browned butter lingers on your palate. Each bite is a journey of sensory delight, a perfect balance of richness and freshness that’s sure to leave you craving more.

Versatile Delight: These Brown Butter Potatoes are incredibly versatile and can be served alongside a wide range of main dishes. Whether paired with grilled steak, roasted chicken, or even seafood, they’re sure to complement any meal with their irresistible flavor and comforting appeal. Plus, they’re simple enough to make for a weeknight dinner yet elegant enough to serve at a special occasion.

Experience the Joy: Treat yourself to the joy of our Brown Butter Potatoes and savor the richness and flavor of this delightful side dish. With its simple preparation, harmonious ingredients, and irresistible taste, it’s sure to become a new favorite in your culinary repertoire. So go ahead, take a bite, and experience the joy of these Brown Butter Potatoes for yourself.


  • 1 lb baby potatoes, washed and halved
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)


  1. Place the halved baby potatoes in a pot and cover them with water. Add a pinch of salt to the water.
  2. Bring the water to a boil over medium-high heat. Reduce the heat to low and let the potatoes simmer for about 10-15 minutes, or until they are fork-tender.
  3. Once the potatoes are cooked, drain them and set them aside.
  4. In a large skillet, melt the butter over medium heat. Once the butter has melted, continue to cook it, swirling the pan occasionally, until it turns a golden brown color and develops a nutty aroma. Be careful not to let it burn.
  5. Add the minced garlic to the browned butter and cook for an additional 1-2 minutes, or until the garlic is fragrant.
  6. Add the cooked potatoes to the skillet with the browned butter and garlic. Toss the potatoes in the butter until they are evenly coated.
  7. Season the potatoes with salt and pepper to taste. Stir to combine.
  8. Cook the potatoes in the skillet for a few more minutes, stirring occasionally, until they are heated through and slightly crispy on the edges.
  9. Once the potatoes are done, transfer them to a serving dish and garnish with chopped fresh parsley, if desired.
  10. Serve the brown butter potatoes hot as a delicious side dish to accompany your favorite main course.

Enjoy the rich and nutty flavor of these Brown Butter Potatoes, a simple yet elegant side dish that’s sure to impress!

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