Easy Chicken Noodle Soup Recipe

The  Chicken Noodle Soup recipe offers a wholesome and flavorful approach to a classic comfort dish. To ensure a healthy balance, start by selecting lean, cooked chicken—whether it’s leftover rotisserie or freshly prepared—ensuring it aligns with dietary goals. The inclusion of finely chopped fresh parsley not only adds a pop of color but also introduces a layer of freshness to the soup. Careful consideration of ingredients extends to the choice of condensed cream of chicken soup, where opting for reduced-fat or low-sodium varieties contributes to a lighter overall profile.

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In the cooking process, bringing 2 quarts of water to a boil serves as the foundation, allowing for the integration of key components. Simmering the soup for 10 minutes facilitates the harmonization of flavors, ensuring that the chicken, cream of chicken soup, and chicken bouillon granules meld seamlessly. The separate preparation of wide egg noodles is a strategic move to maintain their texture, preventing them from becoming overly soft or mushy. This attention to detail is crucial in achieving a well-balanced and textured soup.

The latter stages of the recipe involve the addition of fresh parsley and sour cream, introducing layers of herbal and creamy richness. This not only enhances the overall taste but also contributes to the soup’s visual appeal. Consideration for presentation extends to the option of garnishing the finished dish with additional chopped parsley, offering a final touch of vibrancy.

Customization is encouraged, allowing for the addition of vegetables such as carrots, celery, or spinach to boost nutritional content. Seasoning preferences can be tailored with the inclusion of herbs like thyme or a hint of black pepper for an extra flavor dimension. Leftovers can be easily managed by storing them in airtight containers in the refrigerator, with reheating options available on the stovetop or in the microwave.

In conclusion, the  Chicken Noodle Soup recipe provides a thoughtful and health-conscious approach to a classic favorite. From ingredient selection to cooking techniques and customization options, this recipe caters to a holistic view of wellness, ensuring a satisfying and nourishing meal.



  • 3 cups Cooked Chicken


  • 1 bunch Fresh Parsley, finely chopped

Canned Goods:

  • 2 cans (10-3/4 ounces each) Condensed Cream of Chicken Soup
  • 8 teaspoons Chicken Bouillon Granules

Pasta & Grains:

  • 6 1/2 cups Wide Egg Noodles


  • 1 cup Sour Cream


  • 2 quarts Water


  1. In a large pot, bring 2 quarts of water to a boil.
  2. Add the cooked chicken, condensed cream of chicken soup, and chicken bouillon granules to the boiling water. Stir well to combine.
  3. Reduce heat to medium and simmer for 10 minutes, allowing the flavors to meld.
  4. Meanwhile, cook the wide egg noodles according to the package instructions. Drain and set aside.
  5. Add the chopped fresh parsley and sour cream to the soup, stirring to incorporate.
  6. Just before serving, add the cooked wide egg noodles to the soup, ensuring they are evenly distributed.
  7. Allow the soup to simmer for an additional 5 minutes to heat the noodles thoroughly.
  8. Taste and adjust seasoning if necessary.
  9. Serve hot, garnished with additional chopped parsley if desired.

This delightful  Chicken Noodle Soup combines the comforting flavors of chicken, creamy soup, and wide egg noodles for a satisfying and wholesome dish. Perfect for a nourishing meal that aligns with your wellness goals.

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