Easy Custard Pie Recipe

Delicious and Light: Weight W Custard Pie

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Indulging in a sweet treat doesn’t have to derail your weight loss journey, especially when you have a delightful recipe like Weight W Custard Pie in your arsenal. This guilt-free dessert offers all the creamy goodness of traditional custard pie but with a healthier twist, making it a perfect choice for those following the Weight W program

One of the key aspects of making this custard pie Weight W-friendly is opting for a lighter pie crust. Look for ready-made pie crusts that are low in fat or reduced in calories. Alternatively, you can even experiment with making your own crust using healthier ingredients like whole wheat flour or almond flour, keeping the Points value in check while still enjoying that satisfying crunch.

Creamy Custard Goodness

The heart of this recipe lies in its creamy custard filling. Made with a combination of eggs, unsweetened almond milk (or your preferred milk alternative), and a sugar substitute, this custard retains all the rich flavors of traditional custard without the excess calories. A touch of vanilla extract adds depth of flavor, while a sprinkle of nutmeg provides a hint of warmth and spice.

Points-Friendly Indulgence

Each slice of this Weight W Custard Pie offers a delightful balance of sweetness and creaminess without the guilt. By using sugar substitutes and lighter ingredients, you can savor every bite knowing that you’re staying on track with your wellness goals. Plus, with the flexibility of the Weight W program, you can easily fit this delicious dessert into your daily SmartPoints allowance.

Conclusion: Satisfy Your Sweet Cravings with Ease

With its luscious custard filling and light, flaky crust, Weight W Custard Pie proves that you don’t have to sacrifice taste to stay on track with your weight loss journey. Whether you’re craving a post-dinner indulgence or planning a special dessert for a gathering, this recipe is sure to impress while keeping you mindful of your wellness goals. Enjoy a slice (or two!) without the worry, and relish in the satisfaction of treating yourself to something truly delicious and Points-friendly.

Weight W Custard Pie Recipe


  • 1 ready-made pie crust (look for a low-fat or reduced-calorie option to keep it Weight W-friendly)
  • 3 large eggs
  • 2 cups unsweetened almond milk (or any milk of your choice)
  • 1/4 cup granulated sugar substitute (such as Stevia or Splenda)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg (optional)
  • Cooking spray


  1. Preheat your oven to 350°F (175°C).
  2. Prepare your pie crust according to package instructions, if necessary.
  3. In a mixing bowl, beat the eggs until they are well combined.
  4. Add almond milk, sugar substitute, vanilla extract, and nutmeg (if using) to the beaten eggs. Mix until all ingredients are fully combined.
  5. Lightly spray the pie crust with cooking spray.
  6. Pour the custard mixture into the prepared pie crust.
  7. Place the pie in the preheated oven and bake for about 40-45 minutes, or until the custard is set and the crust is golden brown.
  8. Once baked, remove the pie from the oven and let it cool completely before slicing and serving.

Nutritional Information (per serving):

  • This will depend on the specific ingredients used and the size of the pie slices. Make sure to calculate based on the specific brands and quantities you use.


  • Feel free to customize this recipe by adding different flavors such as cinnamon or almond extract.
  • You can also experiment with using different types of milk, like skim milk or coconut milk, to suit your taste preferences or dietary needs.
  • Always double-check the nutritional information of your chosen ingredients to ensure they align with your Weight W plan.

Enjoy your delicious Weight W custard pie!

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