Easy Dill pickle fatt bombs Recipe

Irresistible Tanginess: Dill Pickle Fat Bombs offer a unique and tangy twist on traditional fat bombs, providing a burst of flavor that’s sure to tantalize your taste buds. With the sharpness of chopped dill pickles and the zing of pickle juice, these savory treats are a delightful departure from sweet indulgences.

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Designed with  in mind, these Dill Pickle Fat Bombs are crafted to fit seamlessly into your wellness journey. Made with cream cheese, butter, and flavorful pickles, they’re a satisfying snack option that won’t derail your progress. Each bite is packed with flavor without the guilt.

Simple Yet Satisfying: Crafted with just a handful of ingredients, these fat bombs are easy to prepare and require minimal effort. Simply mix together cream cheese, butter, chopped pickles, and seasonings, then chill until firm. With their convenient bite-sized portions, they’re perfect for enjoying on the go or as a quick pick-me-up between meals.

A Versatile Snack: Whether you’re following a plan or simply looking for a savory snack to satisfy your cravings, Dill Pickle Fat Bombs fit the bill. Enjoy them as a midday treat, a pre-workout energy boost, or a flavorful addition to your party spread. Their tangy goodness is sure to be a hit with friends and family alike.

Stay on Track, Indulge Deliciously: With Dill Pickle Fat Bombs, you can indulge in a savory snack that’s both satisfying and W/W friendly. Embrace the bold flavors of dill pickles without compromising your commitment to wellness. With each bite, savor the balance of tanginess and creaminess that makes these fat bombs a true delight.


  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/4 cup chopped dill pickles
  • 1 tablespoon pickle juice
  • 1 tablespoon chopped fresh dill (optional)
  • Salt and pepper to taste
  • Chopped chives or parsley for garnish (optional)


  1. Prepare the Cream Cheese Mixture:
    • In a mixing bowl, combine the softened cream cheese and unsalted butter. Use a hand mixer or stand mixer to beat the mixture until smooth and creamy.
  2. Add Pickles and Seasonings:
    • Add the chopped dill pickles, pickle juice, and chopped fresh dill (if using) to the cream cheese mixture. Season with salt and pepper to taste.
  3. Mix Until Combined:
    • Mix the ingredients together until well combined and evenly distributed throughout the cream cheese mixture. Taste and adjust the seasoning if necessary.
  4. Form Fat Bombs:
    • Using a spoon or a small cookie scoop, portion the cream cheese mixture into small balls and place them on a parchment-lined baking sheet.
  5. Chill:
    • Place the baking sheet in the refrigerator and chill the fat bombs for at least 30 minutes, or until firm.
  6. Garnish and Serve:
    • Once chilled, remove the fat bombs from the refrigerator and garnish them with chopped chives or parsley, if desired.
  7. Enjoy:
    • Serve the Dill Pickle Fat Bombs as a tasty and satisfying snack. These flavorful treats are perfect for enjoying on the go or as a quick and convenient snack between meals.

These Dill Pickle Fat Bombs are a delicious and satisfying option, providing a flavorful burst of tangy pickle goodness without all the extra carbs. Enjoy these savory treats while staying on track with your weight loss goals!

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