Easy Garlic Bread Recipe

Garlic Bread is a revelation for those seeking the comforting allure of this classic side without compromising their wellness journey. Crafted with a mindful approach, this garlic bread is a perfect balance of texture and flavor. The whole-grain base not only provides a hearty bite but also contributes beneficial fiber, making each slice more satiating and nutritious.

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The star of the show is the reduced-fat butter and garlic concoction, a delightful blend that infuses each bite with rich, buttery goodness and the unmistakable aroma of garlic. The addition of fresh parsley not only enhances the visual appeal but also introduces a burst of freshness, elevating the overall experience.

This Garlic Bread isn’t just a clever substitute; it’s a celebration of mindful choices that bring joy to the table. The golden, crisp exterior gives way to a soft and flavorful interior, creating a sensory experience that satisfies cravings without compromising health goals. Whether served alongside a steaming bowl of soup or as a side to your favorite pasta dish, this garlic bread is a delicious reminder that eating well doesn’t mean sacrificing the pleasures of good food. Enjoy it warm, savoring each bite as it transports you to a world where health-conscious choices and indulgent flavors coexist harmoniously.

Indulge in the savory pleasure of Garlic Bread without straying from your  goals. This clever recipe transforms a classic favorite into a guilt-free delight, offering the irresistible combination of warm, buttery goodness and aromatic garlic without the unnecessary points. Revel in the rich flavors of this  Garlic Bread, a smart and satisfying addition to your mindful eating journey.


  • 1 whole-grain baguette or Italian bread (preferably high-fiber)
  • 1/4 cup reduced-fat butter or a butter substitute
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Bread: Cut the baguette or Italian bread into individual slices, ensuring they are of consistent thickness. Place the slices on a baking sheet lined with parchment paper.
  3. Garlic Butter Mixture: In a small saucepan over low heat, melt the reduced-fat butter or butter substitute. Add the minced garlic, chopped parsley, salt, and pepper. Stir the mixture until the garlic becomes fragrant and the ingredients are well combined.
  4. Brush the Slices: Using a pastry brush, generously brush each bread slice with the garlic butter mixture. Ensure an even coating on both sides.
  5. Bake: Place the baking sheet in the preheated oven and bake for about 8-10 minutes or until the edges of the bread slices are golden brown and crisp. Keep an eye on them to prevent burning.
  6. Serve Warm: Once baked, remove the slices from the oven and let them cool slightly before serving. Enjoy the  Garlic Bread warm, either on its own or as a delightful accompaniment to your favorite soups, salads, or pasta dishes.

Nutrient Facts:

Per serving (1 slice, approximately):

Calories: 80

Fat: 3.5g

Carbohydrates: 10g

Fiber: 2g

Protein: 2g

 Points: 2 points per slice (based on the  PointsPlus system, though points may vary by individual plans)

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