5 oz. uncooked “no yolk” egg noodles or whole grain pasta if your following the WW purple plan
1 cup water
2 cups no sugar added Prego Italian Sauce or you can save 2 Smartpoints per serving if you replace it with my Zero Point Marinara Sauce
1/2 cup fat free ricotta cheese or part-skim ricotta cheese
1 tsp dried parsley
2 oz. light shredded mozzarella cheese- I use Pantry Market light mozzarella cheese from Target
2 Tbsp grated Parmesan cheese
Instructions:
Spray a large skillet with non stick cooking spray, cook beef or sausage and minced onion over medium heat until the meat is no longer pink. Stir in marinara sauce, noodles and water.
Bring mixture to a boil. Reduce heat, simmer, covered for 6-8 minutes until noodles are tender. Stirring occasionally.
In a small bowl, combine ricotta cheese, Parmesan cheese, and parsley. Then fold in mozzarella cheese.
Using a tablespoon drop cheese mixture by the spoonful over cooked pasta. Cook for an additional 1-2 minutes until cheeses slightly melt.
