Easy Rotini Pasta Salad for a Perfect Supper Recipe

The dressing plays a crucial role in tying all the flavors together. In addition to the classic olive oil and vinegar dressing suggested in the recipe, you can experiment with different flavor profiles by using ingredients like lemon juice, honey, soy sauce, or tahini. Adding fresh herbs like basil, parsley, or dill can also enhance the overall taste and aroma of the salad.

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If you’re looking to make the rotini pasta salad ahead of time, it’s a great make-ahead option that gets even better as it sits in the refrigerator, allowing the flavors to meld together. Simply prepare the salad as directed, cover it tightly, and refrigerate until ready to serve. Before serving, give it a quick toss and adjust the seasoning if necessary.

Whether you’re enjoying it as a light supper, bringing it to a potluck, or packing it for a picnic, rotini pasta salad is a crowd-pleaser that never disappoints. With its vibrant colors, satisfying textures, and delicious flavors, it’s sure to become a staple in your meal rotation. So gather your ingredients, get creative, and enjoy this versatile and tasty dish with your loved ones!

Rotini pasta salad is a versatile and satisfying dish that makes for a perfect supper, offering a delicious combination of flavors and textures in every bite. This recipe allows for creativity and customization, making it easy to tailor to your preferences and dietary needs.

Ingredients:

  • 8 ounces rotini pasta (or any pasta shape of your choice)
  • 1 cup cherry tomatoes, halved
  • 1/2 English cucumber, diced
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1/4 cup sliced black olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh basil or parsley
  • Optional protein additions: grilled chicken, cooked shrimp, or chickpeas

For the dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar or balsamic vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl.
  2. Add the halved cherry tomatoes, diced cucumber, diced red and yellow bell peppers, sliced black olives, crumbled feta cheese, and chopped fresh basil or parsley to the bowl with the cooked pasta. Toss gently to combine.
  3. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar or balsamic vinegar, minced garlic, Dijon mustard, salt, and pepper to make the dressing.
  4. Pour the dressing over the pasta salad and toss until everything is evenly coated.
  5. If adding protein, such as grilled chicken, cooked shrimp, or chickpeas, gently fold them into the pasta salad.
  6. Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld together and the salad to chill.
  7. Before serving, give the pasta salad a final toss and adjust seasoning if needed. Serve chilled as a satisfying and flavorful supper option.

This rotini pasta salad is not only delicious and filling but also incredibly versatile. Feel free to customize it with your favorite vegetables, cheeses, and protein sources to create a meal that suits your taste preferences and dietary requirements. Whether enjoyed as a main course or a side dish, this pasta salad is sure to be a hit at any supper table.

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