Easy Pepperoni and Mozzarella Pull-Apart Bread

A Tempting Twist on a Classic: Pepperoni and Mozzarella Pull-Apart Bread offers a mouthwatering twist on traditional bread recipes. Combining the savory goodness of pepperoni and the gooey richness of mozzarella cheese, this indulgent treat is perfect for sharing with friends and family.

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Satisfyingly Cheesy: At the heart of this recipe lies a generous amount of melted mozzarella cheese, which oozes out from between layers of soft, fluffy bread. Each bite is a delightful explosion of cheesy goodness, guaranteed to leave you craving more.

Zesty Pepperoni Flavor: Adding a layer of sliced pepperoni between the bread layers infuses the dish with a bold, zesty flavor that perfectly complements the creamy mozzarella cheese. With each pull-apart piece, you’ll enjoy the irresistible combination of tangy pepperoni and melty cheese.

Easy to Make, Fun to Share: Despite its impressive appearance, Pepperoni and Mozzarella Pull-Apart Bread is surprisingly simple to make. Using pre-made bread dough or refrigerated biscuit dough cuts down on prep time, making this recipe a breeze to whip up for impromptu gatherings or cozy nights in.

A Crowd-Pleasing Appetizer or Snack: Whether served as an appetizer at parties, a crowd-pleasing snack for game day, or a comforting treat for family movie nights, Pepperoni and Mozzarella Pull-Apart Bread is sure to be a hit. Its irresistible combination of flavors and interactive “pull-apart” presentation make it a memorable addition to any occasion.

Endless Possibilities: While this recipe features classic pepperoni and mozzarella flavors, feel free to get creative and customize it to your taste preferences. Add your favorite herbs and spices, swap out the pepperoni for cooked bacon or diced vegetables, or experiment with different types of cheese for a unique twist.

A Slice of Comfort: With its warm, cheesy goodness and irresistible pull-apart texture, Pepperoni and Mozzarella Pull-Apart Bread offers a slice of comfort and indulgence that’s perfect for sharing with loved ones. So gather round, pull apart a piece, and savor the cheesy, pepperoni-filled bliss!

Ingredients:

1 pound (450g) pre-made pizza dough or refrigerated biscuit dough
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup grated Parmesan cheese
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried oregano
Marinara sauce, for dipping (optional)

Instructions:

Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
Prepare Dough:
- If using pizza dough, roll it out into a rectangle about 1/4 inch thick. If using refrigerated biscuit dough, separate the biscuits and flatten each one slightly with your hands.
Layer Ingredients:
- Sprinkle half of the shredded mozzarella cheese evenly over the dough. Arrange the sliced pepperoni on top of the cheese, covering the entire surface. Sprinkle the remaining mozzarella cheese over the pepperoni.
Roll and Cut:
- If using pizza dough, tightly roll up the dough lengthwise into a log. Using a sharp knife, slice the log into approximately 1-inch-thick rounds. If using biscuit dough, cut each flattened biscuit into quarters.
Arrange in Loaf Pan:
- Place the dough rounds or quarters upright in the prepared loaf pan, fitting them snugly together to create a single layer.
Brush with Butter and Seasonings:
- In a small bowl, mix together the melted butter, garlic powder, and dried oregano. Brush the butter mixture evenly over the top of the dough.
Sprinkle with Parmesan Cheese:
- Sprinkle the grated Parmesan cheese evenly over the top of the dough rounds.
Bake:
- Transfer the loaf pan to the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.
Serve:
- Remove the Pepperoni and Mozzarella Pull-Apart Bread from the oven and let it cool slightly in the pan. Use a knife to loosen the edges if necessary, then carefully transfer the bread to a serving platter or cutting board. Serve warm, with marinara sauce for dipping if desired.
Enjoy:
- Slice and serve the Pepperoni and Mozzarella Pull-Apart Bread while still warm, and enjoy the cheesy, pepperoni-filled goodness with family and friends!

This Pepperoni and Mozzarella Pull-Apart Bread is perfect for sharing at parties, gatherings, or as a tasty snack any time of day. Enjoy the delicious combination of flavors and the fun of pulling apart each cheesy, pepperoni-filled piece!

Ingredients:

1 pound (450g) pre-made pizza dough or refrigerated biscuit dough

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup grated Parmesan cheese

2 tablespoons melted butter

1 teaspoon garlic powder

1 teaspoon dried oregano

Marinara sauce, for dipping (optional)

Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

Prepare Dough:

If using pizza dough, roll it out into a rectangle about 1/4 inch thick. If using refrigerated biscuit dough, separate the biscuits and flatten each one slightly with your hands.

Layer Ingredients:

Sprinkle half of the shredded mozzarella cheese evenly over the dough. Arrange the sliced pepperoni on top of the cheese, covering the entire surface. Sprinkle the remaining mozzarella cheese over the pepperoni.

Roll and Cut:

If using pizza dough, tightly roll up the dough lengthwise into a log. Using a sharp knife, slice the log into approximately 1-inch-thick rounds. If using biscuit dough, cut each flattened biscuit into quarters.

Arrange in Loaf Pan:

Place the dough rounds or quarters upright in the prepared loaf pan, fitting them snugly together to create a single layer.

Brush with Butter and Seasonings:

In a small bowl, mix together the melted butter, garlic powder, and dried oregano. Brush the butter mixture evenly over the top of the dough.

Sprinkle with Parmesan Cheese:

Sprinkle the grated Parmesan cheese evenly over the top of the dough rounds.

Bake:

Transfer the loaf pan to the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.

Serve:

Remove the Pepperoni and Mozzarella Pull-Apart Bread from the oven and let it cool slightly in the pan. Use a knife to loosen the edges if necessary, then carefully transfer the bread to a serving platter or cutting board. Serve warm, with marinara sauce for dipping if desired.

Enjoy:

Slice and serve the Pepperoni and Mozzarella Pull-Apart Bread while still warm, and enjoy the cheesy, pepperoni-filled goodness with family and friends!

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