Easy Two ingredient dough white pizza

Introduction: Two-ingredient dough white pizza is a delightful twist on the classic pizza recipe, offering a simple yet delicious option for pizza lovers. With just two main ingredients for the dough and a handful of toppings, this recipe is easy to prepare and perfect for busy weeknights or casual gatherings with friends and family. The creamy white sauce and flavorful cheese topping create a mouthwatering combination that’s sure to satisfy your pizza cravings.

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Simplicity at Its Best: The beauty of two-ingredient dough white pizza lies in its simplicity. The dough is made with just self-rising flour and Greek yogurt, resulting in a soft and chewy crust that’s surprisingly easy to work with. With minimal effort required for preparation, you can have homemade pizza on the table in no time, making it a great option for those days when you’re short on time but still want a delicious meal.

Creamy White Sauce: Instead of the traditional tomato-based sauce, this recipe calls for a creamy white sauce made with ingredients like Greek yogurt, garlic, and Parmesan cheese. This flavorful sauce adds a rich and tangy flavor to the pizza, complementing the toppings perfectly. It’s a refreshing change from the usual red sauce and adds a gourmet touch to the dish.

Customizable Toppings: While the white sauce is a delicious base for the pizza, you can get creative with the toppings to suit your taste preferences. Add toppings like cooked chicken, spinach, mushrooms, artichokes, or caramelized onions for a burst of flavor and texture. Finish it off with a generous sprinkling of mozzarella cheese and any other favorite cheeses you have on hand for a cheesy, indulgent finish.

Baking and Serving: Once assembled, the pizza is baked in a hot oven until the crust is golden brown and the cheese is melted and bubbly. Let the pizza cool for a few minutes before slicing it into wedges and serving it hot. Pair it with a crisp green salad or some roasted vegetables for a complete and satisfying meal that’s sure to please everyone at the table.

Conclusion: In conclusion, two-ingredient dough white pizza is a simple yet flavorful dish that’s perfect for any occasion. With its easy-to-make dough, creamy white sauce, and customizable toppings, it’s a versatile recipe that can be adapted to suit your taste preferences. Whether enjoyed as a quick weeknight dinner or served at a casual gathering, this delicious pizza is sure to become a new favorite in your repertoire.

Ingredients:

For the Dough:

1 cup self-rising flour
1 cup plain Greek yogurt

For the White Sauce:

1/2 cup plain Greek yogurt
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
Salt and pepper, to taste

Toppings:

1 cup shredded mozzarella cheese
Any additional toppings of your choice (e.g., cooked chicken, spinach, mushrooms, artichokes, caramelized onions)

Instructions:

Preheat the Oven: Preheat your oven to 425°F (220°C). Place a pizza stone or baking sheet in the oven to preheat as well.
Prepare the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a little more yogurt.
Roll Out the Dough: Transfer the dough to a lightly floured surface and knead it a few times until smooth. Roll out the dough into a circle or rectangle, depending on your preference and the shape of your baking sheet.
Make the White Sauce: In a small bowl, mix together the Greek yogurt, minced garlic, grated Parmesan cheese, salt, and pepper to make the white sauce.
Assemble the Pizza: Spread the white sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then add any additional toppings of your choice.
Bake the Pizza: Carefully transfer the assembled pizza to the preheated pizza stone or baking sheet. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serve: Once the pizza is baked to your liking, remove it from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

Note: Feel free to customize this pizza with your favorite toppings. You can also experiment with different cheeses or herbs to add even more flavor to the dish.

Easy Two ingredient dough white pizza

Ingredients:

1 cup self-rising flour

1 cup plain Greek yogurt

1/2 cup plain Greek yogurt

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

Salt and pepper, to taste

1 cup shredded mozzarella cheese

Any additional toppings of your choice (e.g., cooked chicken, spinach, mushrooms, artichokes, caramelized onions)

Instructions:

Preheat the Oven: Preheat your oven to 425°F (220°C). Place a pizza stone or baking sheet in the oven to preheat as well.

Prepare the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a little more yogurt.

Roll Out the Dough: Transfer the dough to a lightly floured surface and knead it a few times until smooth. Roll out the dough into a circle or rectangle, depending on your preference and the shape of your baking sheet.

Make the White Sauce: In a small bowl, mix together the Greek yogurt, minced garlic, grated Parmesan cheese, salt, and pepper to make the white sauce.

Assemble the Pizza: Spread the white sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then add any additional toppings of your choice.

Bake the Pizza: Carefully transfer the assembled pizza to the preheated pizza stone or baking sheet. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serve: Once the pizza is baked to your liking, remove it from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

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