Easy Two ingredient dough white pizza

Introduction: Two-ingredient dough white pizza is a delightful twist on the classic pizza recipe, offering a simple yet delicious option for pizza lovers. With just two main ingredients for the dough and a handful of toppings, this recipe is easy to prepare and perfect for busy weeknights or casual gatherings with friends and family. The creamy white sauce and flavorful cheese topping create a mouthwatering combination that’s sure to satisfy your pizza cravings.

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Simplicity at Its Best: The beauty of two-ingredient dough white pizza lies in its simplicity. The dough is made with just self-rising flour and Greek yogurt, resulting in a soft and chewy crust that’s surprisingly easy to work with. With minimal effort required for preparation, you can have homemade pizza on the table in no time, making it a great option for those days when you’re short on time but still want a delicious meal.

Creamy White Sauce: Instead of the traditional tomato-based sauce, this recipe calls for a creamy white sauce made with ingredients like Greek yogurt, garlic, and Parmesan cheese. This flavorful sauce adds a rich and tangy flavor to the pizza, complementing the toppings perfectly. It’s a refreshing change from the usual red sauce and adds a gourmet touch to the dish.

Customizable Toppings: While the white sauce is a delicious base for the pizza, you can get creative with the toppings to suit your taste preferences. Add toppings like cooked chicken, spinach, mushrooms, artichokes, or caramelized onions for a burst of flavor and texture. Finish it off with a generous sprinkling of mozzarella cheese and any other favorite cheeses you have on hand for a cheesy, indulgent finish.

Baking and Serving: Once assembled, the pizza is baked in a hot oven until the crust is golden brown and the cheese is melted and bubbly. Let the pizza cool for a few minutes before slicing it into wedges and serving it hot. Pair it with a crisp green salad or some roasted vegetables for a complete and satisfying meal that’s sure to please everyone at the table.

Conclusion: In conclusion, two-ingredient dough white pizza is a simple yet flavorful dish that’s perfect for any occasion. With its easy-to-make dough, creamy white sauce, and customizable toppings, it’s a versatile recipe that can be adapted to suit your taste preferences. Whether enjoyed as a quick weeknight dinner or served at a casual gathering, this delicious pizza is sure to become a new favorite in your repertoire.


For the Dough:

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt

For the White Sauce:

  • 1/2 cup plain Greek yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • Salt and pepper, to taste


  • 1 cup shredded mozzarella cheese
  • Any additional toppings of your choice (e.g., cooked chicken, spinach, mushrooms, artichokes, caramelized onions)


  1. Preheat the Oven: Preheat your oven to 425°F (220°C). Place a pizza stone or baking sheet in the oven to preheat as well.
  2. Prepare the Dough: In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a little more yogurt.
  3. Roll Out the Dough: Transfer the dough to a lightly floured surface and knead it a few times until smooth. Roll out the dough into a circle or rectangle, depending on your preference and the shape of your baking sheet.
  4. Make the White Sauce: In a small bowl, mix together the Greek yogurt, minced garlic, grated Parmesan cheese, salt, and pepper to make the white sauce.
  5. Assemble the Pizza: Spread the white sauce evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, then add any additional toppings of your choice.
  6. Bake the Pizza: Carefully transfer the assembled pizza to the preheated pizza stone or baking sheet. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  7. Serve: Once the pizza is baked to your liking, remove it from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!

Note: Feel free to customize this pizza with your favorite toppings. You can also experiment with different cheeses or herbs to add even more flavor to the dish.

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