Easy Zero-Point Mini Peppers with Cheese Recipe

Elevate your snack game with the vibrant and health-conscious indulgence of Zero-Point Mini Peppers with Cheese. Bursting with colors and flavors, these delightful stuffed mini peppers are a testament to the harmonious union of wholesome ingredients and smart choices. Crafted with care, this recipe turns ordinary mini bell peppers into delectable vessels for a creamy and herb-infused cheese filling, creating a snack that not only satisfies your taste buds but also aligns seamlessly with your wellness goals.

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The preparation is a visual delight—mini bell peppers, sliced in half and deseeded, transform into charming boats ready to be filled with a luscious concoction of fat-free or light cream cheese. Freshly chopped herbs, ranging from chives and parsley to dill, infuse the filling with a burst of freshness, while garlic powder, onion powder, salt, and pepper elevate the flavor profile to a new level.

The result is a collection of beautifully stuffed mini peppers, each boasting a perfect balance of creamy cheese and herbaceous goodness. For those seeking an extra kick, a sprinkle of smoked paprika or chili flakes adds a touch of complexity to the ensemble.

Whether served as a solo snack or presented at gatherings, Zero-Point Mini Peppers with Cheese redefine the snack experience. Not only do they make a visually appealing and flavorful addition to your table, but their point-friendly nature ensures that you can enjoy every bite guilt-free. Embrace the joy of mindful snacking with these colorful and delectable stuffed mini peppers, proving that wellness and flavor can coexist in perfect harmony.


  • Mini sweet peppers
  • Fat-free or reduced-fat cream cheese or another low-fat cheese of your choice


  1. Wash and slice the mini sweet peppers in half lengthwise, removing the seeds.
  2. In a small bowl, mix the cream cheese until smooth.
  3. Spoon a small amount of cream cheese into each mini pepper half.
  4. Arrange the stuffed peppers on a serving platter.
  5. Optionally, sprinkle with some chopped fresh herbs, such as chives or parsley, for added flavor.
  6. Serve and enjoy your zero-point Mini Peppers with Cheese!

Nutritional Information (approximate per serving):

Calories: Approximately 30-40 per serving (based on 5-6 stuffed pepper halves)

Protein: 1-2g

Carbohydrates: 4-5g

Dietary Fiber: 1-2g

Sugars: 2-3g

Fat: 1-2g

Saturated Fat: 1g

Cholesterol: 5mg

Sodium: 40-50mg

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