Easy Zero point vegetable Soup Recipe

Delight in the nourishing embrace of the  Zero-Point Vegetable Soup, a culinary masterpiece that celebrates the abundance of nature’s bounty while championing health-conscious choices. This comforting soup, crafted from a vibrant medley of nutrient-rich vegetables and fragrant herbs, offers a deliciously satisfying way to indulge in wholesome goodness without compromising on flavor or wellness goals.

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A Symphony of Flavorful Goodness:

At the heart of this soup lies a harmonious blend of fresh ingredients, each contributing its unique essence to create a symphony of flavor. Diced tomatoes lend their rich sweetness, while onions, carrots, celery, bell peppers, zucchini, and yellow squash infuse the broth with layers of texture and color. Fragrant garlic, dried thyme, and oregano add depth and complexity, elevating the soup to culinary excellence.

Nourishment in Every Spoonful:

Simmered gently in low-sodium vegetable broth, this soup becomes a nourishing elixir, brimming with vitamins, minerals, and antioxidants that support overall well-being. With zero points on the  program, it offers a guilt-free indulgence, allowing you to savor each spoonful with the knowledge that you are nourishing your body with wholesome ingredients.

Nourishing Simplicity:  Zero-Point Vegetable Soup

Embark on a journey of wholesome nourishment with the  Zero-Point Vegetable Soup, a culinary creation that celebrates the vibrant flavors of nature’s bounty while keeping wellness goals in check. Bursting with a colorful array of nutrient-rich vegetables and aromatic herbs, this soup offers a deliciously satisfying way to indulge in a bowl of comfort without compromising on health-conscious choices.


  • 6 cups low-sodium vegetable broth
  • 2 cups diced tomatoes (fresh or canned)
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 bell pepper, diced (any color)
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Chopped fresh parsley or basil for garnish (optional)


  1. In a large pot or Dutch oven, combine the low-sodium vegetable broth and diced tomatoes. Bring to a simmer over medium heat.
  2. Add the diced onion, sliced carrots, sliced celery, diced bell pepper, diced zucchini, diced yellow squash, minced garlic, dried thyme, and dried oregano to the pot. Stir to combine.
  3. Allow the soup to simmer gently for 20-25 minutes, or until the vegetables are tender and cooked to your desired consistency.
  4. Season the soup with salt and pepper to taste, adjusting as needed.
  5. Ladle the hot soup into bowls and garnish with chopped fresh parsley or basil, if desired.
  6. Serve the  Zero-Point Vegetable Soup hot, savoring each spoonful of its nourishing goodness and reveling in the comforting embrace of wholesome ingredients.


With its vibrant medley of vegetables, fragrant herbs, and nourishing broth, the  Zero-Point Vegetable Soup offers a delightful way to nourish body and soul. Whether enjoyed as a light lunch, appetizer, or comforting dinner, this soup is a testament to the beauty of simplicity and the joy that comes from savoring the flavors of nature’s harvest. So, gather your ingredients, simmer a pot of soup, and delight in the nourishing warmth of this wholesome creation.

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