Egg Salad (0 points)

• 2 hard boiled eggs, peeled, diced and mashed

• 1 tbsp 0% siggi’s yogurt

• 2 tbsp celery, diced

• 2 tbsp green onion, sliced

• 1/2 tbsp capers, diced

• 1/2 tbsp dill pickle, diced

• 1 tsp mustard

• 1/2 tsp dried dill weed

• 1/4 tsp table salt

• 1/8 tsp black pepper

Directions:

Place all ingredients into a medium bowl. Stir to combine.