Certainly! Here’s a simple and delicious French Onion Chicken recipe:
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Ingredients:
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4 boneless, skinless chicken breasts
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Salt and pepper, to taste
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2 tablespoons olive oil
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2 large onions, thinly sliced
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2 cloves garlic, minced
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1 cup beef broth
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2 tablespoons Worcestershire sauce
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1 tablespoon all-purpose flour
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1 cup shredded Gruyère or Swiss cheese
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Chopped fresh parsley, for garnish (optional)
Instructions:
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Preheat your oven to 375°F (190°C).
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Season the chicken breasts with salt and pepper on both sides.
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In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
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In the same skillet, add the sliced onions and garlic. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.
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Sprinkle the flour over the caramelized onions and cook for 1-2 minutes, stirring constantly.
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Gradually pour in the beef broth and Worcestershire sauce, stirring continuously to combine. Bring the mixture to a simmer and cook for an additional 2-3 minutes, or until slightly thickened.
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Return the cooked chicken breasts to the skillet, spooning some of the onion mixture over the top of each chicken breast.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
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Remove the skillet from the oven and sprinkle the shredded cheese over the top of each chicken breast. Return the skillet to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
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Garnish with chopped fresh parsley, if desired, before serving.
Serve the French Onion Chicken hot, accompanied by your favorite side dishes such as mashed potatoes, rice, or steamed vegetables. Enjoy this flavorful and comforting dish!
