Ingredients:
- 1 (16 oz) can refrigerated biscuits (such as Pillsbury Grands)
- 4 large eggs
- 1/2 cup milk (any type you prefer)
- 1/4 cup maple syrup, plus extra for serving
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter
- Powdered sugar (optional, for dusting)
- Fresh berries or fruit slices (optional, for serving)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Prepare Biscuits:
- Cut the refrigerated biscuits into quarters and place them in a large mixing bowl.
- Prepare Egg Mixture:
- In another bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Coat Biscuits:
- Pour the egg mixture over the biscuit pieces and gently toss until all the biscuits are evenly coated.
- Layer in Baking Dish:
- Transfer the coated biscuit pieces to the prepared baking dish, spreading them out in an even layer.
- Drizzle with Butter:
- Drizzle the melted butter evenly over the top of the biscuit mixture.
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Serve:
- Remove the French Toast Bubble Up from the oven and let it cool for a few minutes.
- Dust with powdered sugar, if desired, and serve warm.
- Drizzle with additional maple syrup and garnish with fresh berries or fruit slices, if desired.
- Enjoy!
- Serve slices of this delicious French Toast Bubble Up for breakfast or brunch, and watch as it disappears quickly. It’s sure to become a family favorite!
This French Toast Bubble Up is a delightful twist on classic French toast, with pillowy biscuit pieces soaked in a rich egg custard and baked to golden perfection. Whether enjoyed on a leisurely weekend morning or served at a special brunch gathering, this dish is guaranteed to satisfy your sweet cravings and leave everyone asking
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