French Toast Bubble Up Recipe


  • 1 (16 oz) can refrigerated biscuits (such as Pillsbury Grands)
  • 4 large eggs
  • 1/2 cup milk (any type you prefer)
  • 1/4 cup maple syrup, plus extra for serving
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup melted butter
  • Powdered sugar (optional, for dusting)
  • Fresh berries or fruit slices (optional, for serving)


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Prepare Biscuits:
    • Cut the refrigerated biscuits into quarters and place them in a large mixing bowl.
  3. Prepare Egg Mixture:
    • In another bowl, whisk together the eggs, milk, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
  4. Coat Biscuits:
    • Pour the egg mixture over the biscuit pieces and gently toss until all the biscuits are evenly coated.
  5. Layer in Baking Dish:
    • Transfer the coated biscuit pieces to the prepared baking dish, spreading them out in an even layer.
  6. Drizzle with Butter:
    • Drizzle the melted butter evenly over the top of the biscuit mixture.
  7. Bake:
    • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.
  8. Serve:
    • Remove the French Toast Bubble Up from the oven and let it cool for a few minutes.
    • Dust with powdered sugar, if desired, and serve warm.
    • Drizzle with additional maple syrup and garnish with fresh berries or fruit slices, if desired.
  9. Enjoy!
    • Serve slices of this delicious French Toast Bubble Up for breakfast or brunch, and watch as it disappears quickly. It’s sure to become a family favorite!

This French Toast Bubble Up is a delightful twist on classic French toast, with pillowy biscuit pieces soaked in a rich egg custard and baked to golden perfection. Whether enjoyed on a leisurely weekend morning or served at a special brunch gathering, this dish is guaranteed to satisfy your sweet cravings and leave everyone asking

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