Frozen Pineapple toasted coconut Chunks

Ingredients:

• Sweetened coconut flakes

• 1/3 cup s

• Dole Tropical Gold Frozen pineapple

• chunks no sugar added

• 1/2 bag s

• Coconut extract

• 1 tsp

• Publix Plain nonfat yogurt

• 2/3 cup s

• Splenda No Calorie Sweetener Packets

• 3 packet s

Instructions:

1. Just toast the coconut at 250 and keep stirring as it toasts. Mix yogurt, sweetener, and coconut extract. Dip pineapple into yogurt then toasted coconut. I froze to store, but leave out a few minutes before eating because they’re hard.

Recipe Notes:

Makes 4 servings

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