Garlic Parmesan Air Fryer Potato Cakes

by

🥔 Garlic Parmesan Air Fryer Potato Cakes Recipe

✅ Ingredients:

For the potato cakes:

  • 2 cups mashed potatoes (leftovers work great!)

  • 1/2 cup grated Parmesan cheese

  • 2 cloves garlic, minced (or 1 tsp garlic powder)

  • 1/4 cup green onions or chives, finely chopped (optional)

  • 1/4 cup shredded mozzarella or cheddar (optional for extra cheesy center)

  • 1 large egg

  • 1/2 cup breadcrumbs (plus more for coating)

  • Salt and pepper to taste

Optional add-ins:

  • 2 tbsp sour cream (for creamier cakes)

  • 1/2 tsp smoked paprika or Italian seasoning for extra flavor

For coating (optional for extra crisp):

  • 1/2 cup panko breadcrumbs

  • 2 tbsp grated Parmesan

Spray:

  • Olive oil spray (for air fryer)

🍽 Instructions:

  1. Prepare the potato mixture:

    • In a large bowl, combine the mashed potatoes, Parmesan, minced garlic, egg, breadcrumbs, green onions, salt, and pepper.

    • Mix until everything is well combined. If the mixture is too wet, add more breadcrumbs, 1 tablespoon at a time, until it holds its shape.

  2. Form the cakes:

    • Scoop about 2–3 tablespoons of the mixture and form into small patties (about 1/2 inch thick).

    • Optional: For extra crunch, coat the cakes in a mix of panko breadcrumbs and Parmesan.

  3. Preheat the air fryer:

    • Preheat your air fryer to 375°F (190°C) for about 3 minutes.

  4. Cook the potato cakes:

    • Lightly spray the air fryer basket with olive oil.

    • Place the potato cakes in the basket in a single layer (don’t overcrowd).

    • Lightly spray the tops of the cakes with oil.

    • Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway through, until golden and crispy on the outside.

  5. Serve:

    • Let cool slightly before serving.

    • Serve with sour cream, ranch, or your favorite dipping sauce.

👩‍🍳 Tips:

  • These freeze well before cooking! Freeze patties on a tray, then transfer to a bag. Cook from frozen by adding 3–4 extra minutes.

  • You can swap in sweet potatoes for a variation.

  • Great way to use up leftover mashed potatoes.

Leave a Comment