Indulge in a wholesome and delicious meal with this Herbed Chicken & Vegetable Skillet recipe. Bursting with flavor from aromatic herbs and savory chicken, this dish is not only satisfying but also incredibly easy to make. Plus, with everything cooked in one pan, cleanup is a breeze, making it perfect for busy weeknights or lazy weekends.
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Fresh Ingredients for Vibrant Flavors: This Herbed Chicken & Vegetable Skillet is packed with nutritious ingredients that come together to create a colorful and flavorful dish. Tender chicken breasts are seasoned with a blend of fragrant herbs like thyme, rosemary, and oregano, adding depth and complexity to every bite. Paired with an array of vibrant vegetables such as bell peppers, zucchini, and cherry tomatoes, this dish is as visually appealing as it is delicious.
Simple Preparation for Effortless Cooking: Creating this Herbed Chicken & Vegetable Skillet is a breeze, requiring just a few simple steps and minimal prep work. Start by seasoning the chicken breasts with salt, pepper, and your favorite herbs, then sear them in a hot skillet until golden brown and cooked through. Next, add the chopped vegetables to the skillet and cook until tender-crisp, allowing their natural flavors to shine. Finish off the dish with a squeeze of fresh lemon juice and a sprinkle of chopped parsley for a burst of freshness.
Versatile and Family-Friendly Meal: This Herbed Chicken & Vegetable Skillet is not only delicious but also incredibly versatile. Feel free to customize the recipe based on your preferences and what you have on hand. Swap out the vegetables for your favorites or add extra herbs and spices for an extra kick of flavor. Serve the dish as is for a light and healthy meal, or pair it with a side of rice, quinoa, or crusty bread for a heartier option. No matter how you choose to enjoy it, this dish is sure to be a hit with the whole family.
Conclusion: In conclusion, this Herbed Chicken & Vegetable Skillet is a simple yet flavorful dish that’s perfect for any occasion. With its vibrant colors, fragrant herbs, and juicy chicken, it’s a meal that’s as satisfying to eat as it is to make. So whip up a batch today and treat yourself to a delicious and nutritious meal that’s sure to become a new favorite in your recipe rotation.
Ingredients:
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4 boneless, skinless chicken breasts
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Salt and pepper, to taste
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 teaspoon dried oregano
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 medium zucchini, sliced
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1 cup cherry tomatoes, halved
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Juice of 1 lemon
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2 tablespoons chopped fresh parsley, for garnish
Instructions:
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Season the Chicken: Season the chicken breasts on both sides with salt, pepper, dried thyme, dried rosemary, and dried oregano.
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Sear the Chicken: Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
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Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic, sliced red bell pepper, yellow bell pepper, and sliced zucchini to the skillet. Cook, stirring occasionally, for 4-5 minutes, or until the vegetables are tender-crisp.
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Combine with Tomatoes: Add the halved cherry tomatoes to the skillet and cook for an additional 2-3 minutes, or until the tomatoes are slightly softened.
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Return Chicken to Skillet: Return the cooked chicken breasts to the skillet, nestling them among the cooked vegetables.
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Finish and Serve: Squeeze the juice of one lemon over the chicken and vegetables. Sprinkle with chopped fresh parsley for garnish.
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Serve: Serve the herbed chicken and vegetable skillet immediately, either as is or with your choice of sides such as rice, quinoa, or crusty bread.
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Enjoy: Enjoy this flavorful and nutritious meal with family and friends!
Note: Feel free to customize this recipe by using your favorite herbs and vegetables. You can also add extra garlic or onions for additional flavor. Adjust the cooking time as needed to ensure the chicken is cooked through.
