Home Made Big Mac Salad Recipe

If you’ve ever craved the iconic flavors of a Big Mac but wanted a lighter, more wholesome option, look no further than this homemade Big Mac salad. This recipe takes all the classic ingredients of the beloved fast-food favorite and transforms them into a satisfying salad that’s both delicious and nutritious.

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At the heart of this salad is lean ground beef cooked to perfection with a touch of olive oil, salt, and pepper. This provides the protein-packed base that mirrors the taste of the traditional burger patties. Paired with a generous serving of shredded lettuce, diced tomatoes, pickles, onions, and shredded cheddar cheese, every bite bursts with flavor and texture.

But what truly elevates this salad is the homemade dressing. Made with light mayonnaise, pickle relish, yellow mustard, white vinegar, and a blend of spices, it captures the tangy, creamy essence of the Big Mac sauce without the excess calories and unhealthy additives found in the original version.

Assembling the salad is a breeze—simply toss the cooked ground beef with the fresh vegetables and cheese, then drizzle with the homemade dressing. The result is a mouthwatering salad that’s reminiscent of the iconic burger but lighter on the waistline and packed with nutrients.

Whether you’re following a low-carb, keto, or simply seeking a healthier alternative to fast food, this homemade Big Mac salad delivers on all fronts. It’s a satisfying and flavorful option for lunch, dinner, or even meal prep, ensuring you can enjoy the classic taste of a Big Mac without any of the guilt. So why not give it a try and savor the deliciousness of this homemade salad that puts a nutritious spin on a beloved classic?

If you’re a fan of the iconic Big Mac but looking for a healthier alternative, this homemade Big Mac salad is the perfect option. Packed with all the classic flavors you love, this salad offers a lighter and more nutritious take on the beloved fast-food favorite.


For the Salad:

  • 1 lb lean ground beef
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 8 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup diced pickles
  • 1/2 cup diced onions
  • 1/2 cup shredded cheddar cheese
  • Sesame seeds for garnish (optional)

For the Dressing:

  • 1/2 cup light mayonnaise
  • 2 tablespoons pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Heat the olive oil in a skillet over medium heat. Add the lean ground beef and cook until browned and cooked through. Season with salt and pepper to taste. Remove from heat and set aside to cool slightly.
  2. In a large mixing bowl, combine the shredded lettuce, diced tomatoes, diced pickles, diced onions, and shredded cheddar cheese.
  3. In a separate small bowl, whisk together the light mayonnaise, pickle relish, yellow mustard, white vinegar, paprika, garlic powder, salt, and pepper to make the dressing.
  4. Add the cooked ground beef to the salad mixture and toss to combine.
  5. Drizzle the dressing over the salad and toss until evenly coated.
  6. Divide the salad among serving plates or bowls.
  7. Garnish with sesame seeds, if desired.
  8. Serve immediately and enjoy this delicious homemade Big Mac salad, guilt-free!

Why It’s Great:

This homemade Big Mac salad offers all the flavors of the classic fast-food burger but in a lighter and more nutritious form. By using lean ground beef and a homemade dressing made with light mayonnaise, you can enjoy the same delicious taste without the excess calories and unhealthy additives.

Plus, this salad is packed with fresh vegetables like lettuce, tomatoes, pickles, and onions, providing essential nutrients and fiber to keep you feeling full and satisfied. It’s a perfect option for those following a low-carb or keto diet, as it’s naturally low in carbohydrates and high in protein.

So why wait? Try this homemade Big Mac salad for a satisfying and wholesome meal that’s sure to become a family favorite. Whether enjoyed for lunch or dinner, it’s a delicious and nutritious way to satisfy your craving for the classic burger flavor while staying on track with your health and wellness goals.

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