Have you heard of the viral Big Mac Tacos? These are a healthier way to enjoy them.
Servings: 1
Equipment
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Saute pan or griddle
Ingredients
BEEF
- 3 1/2 ounces 96/4 Ground beef Split into two portions
- Dak’s Spices steakhouse seasoning or seasoning of choice
- Salt to taste
- Black pepper to taste
FIX-INS
- 2 Mission Net Zero Carbs Original tortillas
- 2 Slices Borden fat free American cheese slices
- 1 Cup Iceberg lettuce shredded
- 1/3 Cup Onion Chopped fine
- Pickles slices
SAUCE
- 1/4 Cup Chef Allie’s Special Sauce Recipe linked into HERE
GARNISH
- 1 Sprinkle Sesame seeds optional
Instructions
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First prepare the special sauce and set in the refrigerator until ready to use.
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Portion out the beef into the two even portions
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Season with salt, pepper and Dak’s Steakhouse seasoning or seasoning of choice
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Take each portion and press into the tortilla until covered all around the tortilla
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Flip the tortilla (beef side) down into a medium-heated saute pan or griddle
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Grab another pan or a press and place on top of the tortillas to help cook all the way through and to make sure it adheres to the tortillas.
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Once cooked, flip over to brown the opposite side of the tortilla.
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Add the cheese and let it melt.
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Remove the tortillas and garnish with your fix-ins and the special sauce.
Notes
Serving size = Two tacos
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6 W/W & 310 Calories
