Home Made Big Mac Tacos Recipe

Have you heard of the viral Big Mac Tacos? These are a healthier way to enjoy them.
Prep Time10minutes 
Cook Time10minutes 
Course: Dinner, lunch
Cuisine: American, Mexican
Keyword: big mac, healthy recipe, protein, Smash Burger, taco,  dinner, lunch, recipe
Servings: 1


  • Saute pan or griddle



  • 3 1/2 ounces 96/4 Ground beef Split into two portions
  • Dak’s Spices steakhouse seasoning or seasoning of choice
  • Salt to taste
  • Black pepper to taste


  • 2 Mission Net Zero Carbs Original tortillas
  • 2 Slices Borden fat free American cheese slices
  • 1 Cup Iceberg lettuce shredded
  • 1/3 Cup Onion Chopped fine
  • Pickles slices


  • 1/4 Cup Chef Allie’s Special Sauce Recipe linked into HERE


  • 1 Sprinkle Sesame seeds optional


  • First prepare the special sauce and set in the refrigerator until ready to use.
  • Portion out the beef into the two even portions
  • Season with salt, pepper and Dak’s Steakhouse seasoning or seasoning of choice
  • Take each portion and press into the tortilla until covered all around the tortilla
  • Flip the tortilla (beef side) down into a medium-heated saute pan or griddle
  • Grab another pan or a press and place on top of the tortillas to help cook all the way through and to make sure it adheres to the tortillas.
  • Once cooked, flip over to brown the opposite side of the tortilla.
  • Add the cheese and let it melt.
  • Remove the tortillas and garnish with your fix-ins and the special sauce.


Serving size = Two tacos

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6 W/W & 310 Calories

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