INGREDIENTS
- 1 15oz package angel food cake, prepraed
- 1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
- 2 (8 ounce) containers fat-free cool whip
- 4 (2 1/8 ounce) size butterfinger candy bars (fun size)
- 1 1⁄2 cups skim milk
INSTRUCTIONS
- Spray a 9 x 13″ pan with cooking spray.
- Tear angel food cake into bite size pieces.
- Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
- Crush candy bars.
- Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
- Serving size: 3/4 cup.
NUTRITION
- Serving Size: 3/4 cup
- Calories: 266
- Sugar: 30g
- Sodium: 408mg
- Fat: 3g
- Saturated Fat: 2g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 4g
My W-W Personal Points: 7
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