Huevos Pericos is a typical Colombian breakfast made of scrambled eggs with scallions and tomatoes.
- 2 large eggs
- 3 large egg whites
- 4 diced scallions
- 1 large diced tomato
- 1 tsp olive oil
- salt and pepper (to taste)
Heat olive oil in a large skillet on medium-low heat and add scallions and tomatoes. Season with a pinch of salt and cook until tender, 3 to 5 minutes.
Mix eggs and egg whites in a bowl and season with salt and pepper.
Add the eggs to the skillet and stir, cook until they set, about 2-3 minutes.
Serving: 1/2, Calories: 155kcal, Carbohydrates: 8.5g, Protein: 13.9g, Fat: 7.7g, Fiber: 2.3g
– W..W Points: 1