Home Made Pumpkin Pie Cheesecake

This pumpkin cheesecake is 1 Point™ per slice! It’s made with Greek yogurt which makes it low in points and perfect for a guilt-free breakfast, snack, or dessert.

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PREP TIME10 minutes
COOK TIME30 minutes
ADDITIONAL TIME12 hours
TOTAL TIME12 hours 40 minutes

Ingredients

  • Firstly, you’ll need 3 eggs or 3/4 cup liquid egg substitute
  • Then you will need 1 (32 oz.) container of plain nonfat Greek yogurt
  • And then we will need 1 (1 oz.) small box of instant sugar-free/fat-free vanilla or cheesecake flavor pudding.
  • 1/2 Tbsp. vanilla extract
  • 3/4 cup 100% pure canned pumpkin.
  • 1 tsp pumpkin spice
  • 1 tsp cinnamon
  • 3 Tbsp granulated white sugar substitute ( I recommend Lakanto Classic Monkfruit Sweetener)
  • Finally, you’ll need 3 Tbsp or 1.5 oz. Duncan Hines or Betty Crocker spice cake mix

Instructions

  1. Preheat the oven to 350 degrees.
  2. Add eggs, extract, pumpkin spice, cinnamon, pumpkin, sugar substitute and beat well in a mixing bowl.
  3. Then add yogurt, dry pudding mix, and cake mix, if desired. Whisk together until well combined.
  4. After brushing a pie dish with a little non-stick cooking spray or a springform pan, pour the mixture.
  5. Bake for 30 minutes.
  6. Before covering it with plastic wrap let it cool for about 15-20 minutes.
  7. Before serving let it chill overnight in the springform pan in the refrigerator.

Notes

Servings: Makes 8 servings

1 Points™ per slice

Nutrition Information:

YIELD:

 8

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 88TOTAL FAT: 2gSATURATED FAT: 3gTRANS FAT: 0gUNSATURATED FAT: 4gCHOLESTEROL: 72mgSODIUM: 280mgCARBOHYDRATES: 7gFIBER: 2gSUGAR: 1gPROTEIN: 11g

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