Home Made Stuffed Pepper Soup

In the realm of mindful eating, the Weight W  Stuffed Pepper Soup stands as a beacon of flavorful nutrition, seamlessly blending health-conscious choices with the heartiness of a classic comfort dish. This meticulously crafted recipe provides a symphony of textures and tastes while adhering to the principles of a balanced diet.

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Savoring the Essence of Lean Protein:

Begin the culinary journey by opting for lean ground turkey or chicken, a protein foundation that not only lends depth to the soup but also aligns with the Weight Watchers philosophy of promoting lean protein sources. The careful browning of the meat introduces a rich complexity to the soup’s base.

Vibrant Medley of Vegetables:

Embrace the vibrancy of vegetables with a meticulously diced trio of onions, green bell peppers, and red bell peppers. These colorful ingredients not only contribute to the soup’s visual appeal but also infuse it with essential nutrients. Their sautéed perfection adds a delightful crunch, elevating the overall dining experience.

Tomato Symphony:

Elevate the flavor profile with a harmonious blend of diced tomatoes, tomato sauce, and low-sodium beef broth. This triumvirate of tomato goodness not only imparts a robust essence to the soup but also aligns with health-conscious choices. Opting for low-sodium broth ensures a mindful approach to sodium intake.

Grains of Wholesomeness:

In lieu of traditional white rice, embrace the wholesome goodness of cooked brown rice or quinoa. These nutrient-dense grains not only contribute to the soup’s satiety factor but also align with the Weight Watchers ethos of mindful choices. The result is a soup that satisfies both the palate and the quest for nutritional balance.

Seasoned to Perfection:

Infuse the soup with a carefully curated blend of dried basil, oregano, salt, and black pepper. These seasonings are not only a symphony for the taste buds but also a testament to the art of balanced flavor enhancement. A dash of optional crushed red pepper flakes introduces a subtle heat, catering to individual preferences.

Garnishing Elegance:

Present the Weight Watchers Stuffed Pepper Soup with a flourish, garnished with freshly chopped parsley for a burst of freshness. For those seeking an extra layer of indulgence, a sprinkle of reduced-fat shredded cheese adds a savory finishing touch, elevating the soup to a culinary masterpiece.

In the grand tapestry of mindful eating, the Weight W Stuffed Pepper Soup emerges as a culinary triumph, where nutrition, flavor, and wholesome ingredients converge in perfect harmony. It’s not just a soup; it’s a celebration of health-conscious choices without compromising on taste.


Weight W Stuffed Pepper Soup


  • 1 lb lean ground turkey or chicken
  • 1 cup onion, diced
  • 1 cup green bell pepper, diced
  • 1 cup red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 can (15 oz) tomato sauce
  • 1 can (14 oz) beef broth (use low-sodium for a healthier option)
  • 1 cup cooked brown rice (or quinoa for a different grain option)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional for added heat)
  • Fresh parsley, chopped, for garnish (optional)
  • Reduced-fat shredded cheese for topping (optional)


  1. In a large soup pot or Dutch oven, cook the ground turkey or chicken over medium heat until browned. Break it into crumbles as it cooks.
  2. Add diced onions, green bell pepper, and red bell pepper to the pot. Cook for about 5 minutes until the vegetables are softened.
  3. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Stir in diced tomatoes (with their juice), tomato sauce, beef broth, cooked brown rice, dried basil, dried oregano, salt, black pepper, and crushed red pepper flakes (if using).
  5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes to allow the flavors to meld.
  6. Taste and adjust seasoning if necessary.
  7. Serve the soup hot, garnished with chopped fresh parsley and a sprinkle of reduced-fat shredded cheese if desired.
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