Zucchini Corn Fritters Recipe – A delicious Fall vegetable side dish recipe with cumin, eggs, butter, corn, cheddar cheese, and zucchini. A quick 19-minute recipe.
EQUIPMENT
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Large Bowl
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Small Bowl
INGREDIENTS
- 1 tbsp baking powder
- 2 cups all-purpose flour
- ½ cup sugar
- ½ tsp salt
- ½ tsp cumin
- fresh ground black pepper to taste
- 2 eggs beaten
- ¼ cup butter melted
- 1 cup milk
- 1½ cups fresh corn kernels cut from cob
- 1 cup cheddar cheese finely shredded
- 2 cups zucchini grated
- oil for frying
INSTRUCTIONS
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Using a large mixing bowl, add baking powder, flour, sugar, salt, cumin, and pepper. Stir to mix.
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Using a small mixing bowl, add eggs. Whisk in butter and milk.
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Add wet ingredients to the dry ingredients by slowly whisking in.
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Add in the corn, cheese, and zucchini. Stir to mix well.
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Add oil to cast iron skillet, and heat over medium/high heat.
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Drop mix in hot skillet by tablespoonfuls. Fry until fritters are browned and crisped, carefully turn using tongs and brown the other side.
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Carefully remove from the skillet and transfer to a paper towel to drain oil.
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Serve
NOTES
5 Smart Points
NUTRITION
Calories: 144kcalCarbohydrates: 15gProtein: 3.6gFat: 8gSaturated Fat: 3gCholesterol: 26mgSodium: 146mgPotassium: 89mgFiber: 0.7gSugar: 5gCalcium: 76mgIron: 1mg
