6 servings
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Ingredients:
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1 cup flour
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2 tbsp splenda
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1 tbsp baking powder
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1 pinch table salt
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1/2 cup plain fat free greek yogurt
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1 egg
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1 tsp vanilla extract
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1/2 (to 3/4) cup microwave gooey apples (see recipe)
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1 egg white
Directions:
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Preheat oven to 350F. Prepare a baking sheet by putting down parchment paper.
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Prepare the microwave gooey apples (see recipe). Set aside to cool.
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In a medium bowl combine the flour, sweetener, baking powder and salt. Mix well. Set aside.
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In another medium bowl combine the yogurt, egg and vanilla extract. Mix well.
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Add the wet ingredients to the dry ingredients and mix until combined.
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Add in the apples and knead a few times to mix them in.
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Form the dough into a 7″ circle. Cut into 6 triangles.
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Place the triangles onto the prepared baking sheet.
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Beat up an egg white and paint each triangle.
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Bake for 20-25 minutes until each scone is cooked through and golden brown.
Variations:
Cranberry – substitute the microwave gooey apples with 1/2 cup cranberry sauce (see recipe).
Chai Apple – substitute the microwave gooey apples with chai gooey apples (see recipe).
Strawberry – substitute the microwave gooey apples with 1/2 cup of chopped strawberries.
