PREP TIME15 minutes
TOTAL TIME15 minutes
INGREDIENTS
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2 (16 ounce) bags tricolor shredded coleslaw
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½ cup sliced green onion, green parts only
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1 tablespoon distilled white vinegar (for tangy) or apple cider vinegar (for less tang)
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1 cup non-fat Greek yogurt
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2 tablespoons powdered erythritol
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¼ teaspoon dry mustard
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¼ teaspoon black pepper
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Optional – ¼ teaspoon salt
INSTRUCTIONS
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In a small bowl, whisk together vinegar, yogurt, sweetener, dry mustard, black pepper, and salt.
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In a large bowl, toss together vegetables. Pour dressing over the top and toss to coat.
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Cover and refrigerate overnight for the best results.
NUTRITION INFORMATION:
Amount Per Serving: CALORIES: 57TOTAL FAT: 2gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 2gCHOLESTEROL: 3mgSODIUM: 146mgCARBOHYDRATES: 5gFIBER: 1gSUGAR: 3gPROTEIN: 4g
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YIELD:
6
SERVING SIZE:
1
