Homemade Granola


  • 42 oz. Old Fashioned Rolled Oats
  • 12 oz. Steel Cut Oats
  • 3 c. Unsweetened Applesauce
  • 2 T. Cinnamon
  • ¼ c. sugar free syrup


Thoroughly combine all ingredients in a LARGE bowl. Spread evenly over four ungreased cookie sheets. Bake at 275 degrees, stirring every 30 minutes, until it begins to brown, and all moisture is gone. I baked mine 2 hours.

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This recipe isn’t very sweet. I like it over a berry and yogurt parfait. I also like it with a little unsweetened vanilla almond milk and some Stevia.

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