Ingredients:
For the Pizza Bowls:
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4 whole wheat or cauliflower pizza crusts (store-bought or homemade)
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1 cup tomato sauce (low-sodium)
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1 cup part-skim mozzarella cheese, shredded
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1 cup cherry tomatoes, halved
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1 cup bell peppers, diced (assorted colors)
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1 cup red onion, thinly sliced
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1 cup baby spinach, chopped
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1 cup lean protein of choice (grilled chicken, turkey sausage, or plant-based alternatives)
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2 tablespoons olive oil
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Fresh basil leaves for garnish
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Crushed red pepper flakes (optional)
Instructions:
- Preheat and Prepare:
- Preheat the oven according to the pizza crust instructions. If using homemade crusts, follow the recipe instructions to par-bake them.
- Assemble Pizza Bowls:
- Spread a layer of tomato sauce on each pizza crust. Evenly distribute shredded mozzarella, cherry tomatoes, bell peppers, red onion, baby spinach, and your chosen lean protein.
- Bake to Perfection:
- Place the assembled pizza bowls in the preheated oven and bake according to the crust instructions or until the cheese is melted and bubbly.
- Drizzle with Olive Oil:
- Once out of the oven, drizzle each pizza bowl with a touch of olive oil for a burst of richness and flavor.
- Garnish and Serve:
- Garnish with fresh basil leaves and, if desired, a sprinkle of crushed red pepper flakes for a hint of heat. Serve these Healthy Pizza Bowls hot, allowing the aromas to tantalize your senses.
Nutritional Content (Per Serving, assuming 4 servings):
Calories: 300-350 kcal
Protein: 15-18g
Fat: 10-12g
Saturated Fat: 3-4g
Carbohydrates: 35-40g
Dietary Fiber: 6-8g
Sugars: 5-7g