Homemade Maid-Rite Sliders Recipe

Indulge in the savory goodness of Maid-Rite Sliders without worrying about your points with our friendly recipe. These delicious sliders are perfect for satisfying your cravings while keeping you on track with your wellness goals. With flavorful ingredients and easy-to-follow instructions, you’ll be whipping up these sliders in no time.

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  • 1 lb lean ground beef (at least 93% lean)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • 1 tbsp yellow mustard
  • 1 tbsp brown sugar
  • 1/2 cup beef broth
  • Salt and pepper to taste
  • Whole grain slider buns or lettuce wraps for serving


In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through, breaking it apart with a spoon as it cooks.
Add the chopped onion and minced garlic to the skillet with the cooked beef. Cook for an additional 2-3 minutes, until the onions are softened and translucent.
Stir in the Worcestershire sauce, yellow mustard, and brown sugar, ensuring they’re evenly distributed throughout the meat mixture.
Pour in the beef broth and season with salt and pepper to taste. Allow the mixture to simmer for 5-7 minutes, allowing the flavors to meld together and the liquid to reduce slightly.
Once the mixture has thickened to your desired consistency, remove it from the heat and let it cool slightly.
To serve, spoon the Maid-Rite filling onto whole grain slider buns or lettuce wraps. Top with your favorite toppings such as pickles, onions, or mustard, if desired.
Enjoy these delicious Maid-Rite Sliders as a satisfying meal or appetizer!

Nutritional Information:

Calories: 160
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 230mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugars: 2g
Protein: 17g

With just 4 SmartPoints per serving, these Maid-Rite Sliders are a guilt-free option for satisfying your hunger and enjoying the flavors you love. Serve them up at your next gathering or enjoy them as a quick and tasty meal option any day of the week. Happy cooking!

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