Ingredients:
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Land O Lakes Salted whipped butter
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6 Tbsp
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Splenda Magic Baker Brown Sugar Zero Calorie
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Sweetener
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1 cup s, use 2 tbsp of white sweetener
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for crust and 1 cup for filling
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Egg
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4 item s, large
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Coffee Mate Zero Sugar Italian Sweet Creme Liquid Coffee Creamer
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1/2 cup s
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King Arthur Flour Flour White Whole Unbleached
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1 1/3 cup 1 cup for crust and 1/3 for filling
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Fresh lemon juice
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1/2 cup s
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Lemon zest
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1 Tbsp
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Lakanto Sugar free pow- dered monkfruit sweetener with erythritol
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1/4 cup s
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Table salt
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1/2 tsp pinch of salt
Instructions:
To make the crust:
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Preheat oven to 350°F. Lightly spray an 8″ x 8″ baking pan with cooking spray.
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In the bowl of a food processor, combine flour, Splenda Sweetener, and salt; pulse to mix. Add butter and pulse until mixture resembles coarse meal.
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Press mixture into prepared pan; bake 20 minutes or until lightly browned.
To make the filling:
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In a bowl, whisk together eggs and half-and-half. Gradually whisk in Splenda Sweetener and flour until smooth. Whisk in lemon juice and zest.
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Pour filling over hot crust.
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Bake for 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack. Dust with powdered sugar, if desired, before cutting into squares.
