Homemade Three Bean Salad Recipe

Ingredients:

1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) cannellini beans (or great northern beans), drained and rinsed
1 can (15 oz) green beans or peas, drained
2-3 celery stalks, sliced
½ small red onion, finely diced
¼ cup fresh parsley, chopped
For the Dressing:

⅓ cup olive oil
¼ cup apple cider vinegar
2 tbsp sugar (optional, adjust to taste)
1 tsp Dijon mustard
1 tsp salt
½ tsp black pepper
1 garlic clove, minced (optional)
Instructions:

1️⃣
 In a large bowl, combine kidney beans, cannellini beans, green beans (or peas), celery, onion, and parsley.

2️⃣ In a separate bowl, whisk together olive oil, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until well blended.

3️⃣ Pour the dressing over the bean mixture and toss gently to coat everything evenly.

4️⃣ Cover and chill in the refrigerator for at least 2 hours (or overnight) to let the flavors blend.

5️⃣ Serve cold and enjoy!

⏰ Prep Time: 10 minutes
🕒 Chill Time: 2 hours
🍽 Servings: 6

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