instructions:
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2 cans black beans
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2 cans pinto beans
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2 can kidney beans
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2 cans white corn
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1 can yellow corn
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1 can rotel1 large can diced tomatoes
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2 packets taco seasoning
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diced chicken to your liking
instructions:
16 ounces plain Greek yogurt (the recipe called for sour cream but I subbed Greek yogurt this time.
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I also add about 2 cups water
Drain and rinse beans. Drain corn. Add all ingredients to the pot and cook on medium high until heated thoroughly.
I eat with a little shredded cheese or crushed up tortillas chips depending on my points!
It makes a huge pot and it super easy to heat up throughout the week.
