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Ingredients:
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4 slices of whole-grain bread (choose a low-point option)
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4 oz (about 4 slices) of lean turkey breast
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4 tbsp light cream cheese (low-fat or reduced-fat)
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1 small cucumber, thinly sliced
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1/4 red onion, thinly sliced
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1/2 tsp dried dill (or fresh dill if available)
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Salt and pepper to taste
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Optional: lettuce leaves, tomato slices, or any other low-point veggies you like
Instructions:
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Start by spreading 1 tablespoon of light cream cheese onto each slice of whole-grain bread.
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Lay out the turkey slices evenly on two of the bread slices.
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Layer the thinly sliced cucumber and red onion on top of the turkey.
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Sprinkle the dill, salt, and pepper on top of the veggies for added flavor.
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If you want to include lettuce or tomato, add those on top of the cucumber and red onion.
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Top each sandwich with the remaining bread slices, cream cheese side down.
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Cut the sandwiches in half, if desired, and serve immediately.