Creating Two-Ingredient Crescent Roll Cherry Pie Filling is a delightful culinary endeavor that promises simplicity and satisfaction. The kitchen transforms into a sanctuary of creativity as the tantalizing aroma of cherry pie fills the air, evoking memories of warm, comforting desserts.
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To begin, a can of cherry pie filling is gently spooned into a prepared baking dish, its ruby-red color inviting and enticing. Each plump cherry glistens with sweet promise, ready to be enveloped by a tender, flaky crust.
Meanwhile, a tube of reduced-fat crescent roll dough awaits its transformation. With a gentle tug, the dough unfurls into delicate triangles, each one a blank canvas waiting to be filled with fruity goodness.
Carefully, the crescent roll dough is arranged in the baking dish, forming a rustic border that will cradle the luscious cherry filling. With practiced hands, the edges are folded over the fruit, creating a charmingly imperfect crust that hints at the deliciousness within.
As the Two-Ingredient Crescent Roll Cherry Pie Filling bakes in the oven, the kitchen is suffused with the irresistible scent of warm dough and sweet cherries. Golden tendrils of steam waft from the oven, teasing the senses with the promise of a delectable dessert.
Finally, the pie emerges from the oven, its crust golden brown and flaky, its filling bubbling with juicy goodness. With eager anticipation, it is allowed to cool slightly before being sliced into generous portions.
Each bite is a revelation—a symphony of flavors and textures that dance across the palate. The tart sweetness of the cherries is perfectly balanced by the buttery richness of the crust, creating a harmony that is both comforting and indulgent.
Whether enjoyed warm with a scoop of vanilla ice cream or served chilled with a dollop of whipped cream, Two-Ingredient Crescent Roll Cherry Pie Filling is a delightful treat that brings joy to all who partake. With its simple ingredients and effortless preparation, it is a dessert that proves that sometimes, the best things in life are also the easiest.
Ingredients:
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1 can (21 oz) cherry pie filling (reduced sugar, if available)
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1 tube (8 oz) reduced-fat crescent roll dough
Instructions:
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Preheat Oven: Preheat your oven to the temperature specified on the crescent roll dough packaging. Typically, it’s around 375°F (190°C).
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Prepare Baking Dish: Lightly grease a baking dish or pie plate with non-stick cooking spray.
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Unroll Crescent Roll Dough: Carefully unroll the crescent roll dough onto a clean surface. Separate the dough into triangles along the perforated lines.
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Arrange Dough in Baking Dish: Arrange the crescent roll triangles in the prepared baking dish, placing the wide ends of the triangles along the edges of the dish and overlapping slightly, creating a crust-like border.
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Add Cherry Pie Filling: Spoon the cherry pie filling evenly over the crescent roll dough in the center of the dish, spreading it out slightly.
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Fold and Seal Dough: Fold the pointed ends of the crescent roll triangles over the cherry pie filling, tucking them under the edges of the dough to create a rustic, free-form crust.
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Bake: Place the baking dish in the preheated oven and bake according to the instructions on the crescent roll dough packaging, typically for 10-12 minutes, or until the crust is golden brown and cooked through.
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Cool and Serve: Remove the cherry pie from the oven and let it cool slightly before slicing and serving. Optionally, you can serve it with a dollop of light whipped cream or a scoop of reduced-fat vanilla ice cream for added indulgence.
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Enjoy!
Nutritional Information:
Calories: Approximately 170 kcal
Total Fat: Approximately 4g
Saturated Fat: Approximately 1g
Trans Fat: 0g
Cholesterol: Approximately 0mg
Sodium: Approximately 240mg
Total Carbohydrates: Approximately 32g
Dietary Fiber: Approximately 1g
Sugars: Approximately 15g
Protein: Approximately 2g
