This keto egg salad recipe is one of the best ways to cook up and eat eggs!
Servings: 5
Calories: 236kcal
Ingredients
- 6 large hard-boiled eggs chopped
- ¼ C. bacon pieces
- ½ C. cherry tomatoes halved
- 1 C. chopped butter lettuce
- ¼ C. green onion chopped
- ¼ C. mayonnaise
- 2 tsp. dijon mustard
- Pinch paprika
- 1 Tbsp sour cream
- salt and pepper to taste.
Instructions
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Chop up the hard-boiled eggs and add them to a bowl.
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Cut the tomatoes in half and add them to the bowl with the eggs. Also, add the diced onion.
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Add the chopped butter lettuce and cooked bacon pieces into the same bowl.
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Add in the rest of the ingredients and seasonings and fold carefully to combine.
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Serve immediately, or chill before serving if desired.
Nutrition
Calories: 236kcal | Carbohydrates: 4g | Protein: 14g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 247mg | Sodium: 534mg | Potassium: 281mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2137IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 2mg
