Keto Fudge


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PREP:1minute min

COOK:1minute min

TOTAL:2minutes mins


  • ▢2 cups keto chocolate chips See post for alternatives
  • ▢1 cup peanut butter can sub for any nut or seed butter


  • Line a square pan or loaf pan with parchment paper and set aside.
  • In a microwave-safe bowl or stovetop, combine your chocolate chips and peanut butter and heat until melted. Whisk well to ensure the mixture is fully combined.
  • Pour your fudge batter in the lined pan and place in the fridge or freezer until firm. Using a slightly wet knife, slice into pieces.


TO FREEZE: Place the fudge in a shallow container and store it in the freezer for up to 6 months


Serving: 1pieceCalories: 135kcalCarbohydrates: 5gProtein: 4gFat: 12gFiber: 3gVitamin A: 150IUVitamin C: 2.5mgCalcium: 30mgIron: 0.5mgNET CARBS: 2g

Course: Dessert

Cuisine: American

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