lavash bread mushroom cheese pizza


Craving pizza but watching your calories? Look no further than our Quick and Easy Lavash Bread Mushroom Cheese Pizza! With simple ingredients and a short preparation time, you can indulge in a delicious homemade pizza that’s light on calories but full of flavor. This recipe is perfect for satisfying your pizza cravings without the guilt. Let’s dive in and create a satisfying meal that’s both tasty and waistline-friendly!

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Gather the following ingredients for your Lavash Bread Mushroom Cheese Pizza:

  • 8 oz of sliced mushrooms
  • Canola oil cooking spray
  • 1 cup of shredded fat-free cheddar cheese
  • 1/2 cup of Ragu Simply Roasted Garlic Pasta Sauce (or your preferred pasta sauce)
  • 1 Joseph’s Flax, oat bran & whole wheat flour lavash bread


  1. Preheat your broiler.
  2. In a small bowl, season the pasta sauce with garlic powder, salt, and pepper to taste. Set aside.
  3. Lay the lavash bread flat on a baking sheet lined with parchment paper.
  4. Lightly spray one side of the lavash bread with canola oil cooking spray.
  5. Place the lavash bread under the broiler for a few seconds until it becomes slightly crunchy. Watch it closely to prevent burning.
  6. Remove the lavash bread from the broiler and flip it over.
  7. Lightly spray the other side of the lavash bread with canola oil cooking spray, then return it to the broiler for another few seconds until lightly toasted.
  8. Once toasted, remove the lavash bread from the broiler and spread the seasoned pasta sauce evenly over the surface, leaving a border around the edges.
  9. Sprinkle the shredded fat-free cheddar cheese over the sauce.
  10. Scatter the sliced mushrooms evenly over the cheese.
  11. Place the assembled lavash bread pizza back under the broiler until the cheese is melted and bubbly, and the mushrooms are cooked to your liking.
  12. Once done, remove the lavash bread pizza from the broiler and let it cool for a minute before slicing.
  13. Slice the pizza into desired portions and serve hot.


In just a few simple steps, you’ve created a satisfying Lavash Bread Mushroom Cheese Pizza that’s perfect for a quick and easy meal. Feel free to customize your pizza with your favorite toppings or additional seasonings to suit your taste preferences. With the convenience of the broiler, you’ll have a delicious homemade pizza ready to enjoy in no time. So go ahead, indulge in a guilt-free slice (or three and a half!) of this flavorful pizza and satisfy your cravings without compromising your health goals. Enjoy!

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