This Lemon Garlic Butter Shrimp with Asparagus is a quick and easy -friendly recipe that is perfect for a weeknight dinner. The succulent shrimp are cooked in a rich garlic butter sauce with a hint of lemon, while the asparagus adds a healthy and flavorful twist. This dish is not only delicious, but also packed with essential vitamins and nutrients.
- 1 lb large shrimp, peeled and deveined
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp chopped parsley (optional)
- Preheat the oven to 400°F.
- In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes (if using) and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
- Add the asparagus to the skillet and continue to cook for another 3-4 minutes until the asparagus is tender.
- Add the lemon juice to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Transfer the skillet to the oven and bake for 5-7 minutes until the shrimp are fully cooked and the asparagus is tender but still slightly crispy.
- Serve hot, garnished with chopped parsley (if desired).
- Serving size: 1/4 of recipe
- Calories: 230
- Fat: 13g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 21g
This Lemon Garlic Butter Shrimp with Asparagus recipe is a quick and easy dish that can be made in just a few simple steps. Roasted asparagus and shrimp are tossed in a garlic butter sauce with fresh lemon juice, making it a perfect low-carb and keto-friendly meal. With only 230 calories per serving, this dish is not only delicious but also nutritious. Enjoy it for dinner or as a light lunch!