Loaded Greek Chickpea Salad

Loaded Greek Chickpea Salad is a flavorful and nutritious dish that’s perfect for those following the W-W program. Packed with protein-rich chickpeas, vibrant vegetables, and a tangy Greek-inspired dressing, this salad is both satisfying and delicious. Each ingredient is carefully selected to provide a variety of textures and flavors, making every bite a delight for the taste buds.

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Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed

• 1 cucumber, diced

• 1 cup cherry tomatoes, halved

• 1/2 red onion, finely chopped

• 1/3 cup kalamata olives, pitted and sliced

• 1/3 cup crumbled feta cheese

• 2 tablespoons chopped fresh parsley or dill

For the dressing:

• 1/4 cup extra virgin olive oil

• 2 tablespoons fresh lemon juice

• 1 garlic clove, minced

• 1 teaspoon dried oregano

• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chickpeas, diced cucumber, halved cherry tomatoes, chopped red onion, sliced kalamata olives, crumbled feta cheese, and chopped fresh parsley or dill.

2. In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper to make the dressing.

3. Pour the dressing over the salad ingredients in the large bowl and toss gently to coat everything evenly.

4. Taste and adjust seasoning as needed with additional salt, pepper, or lemon juice.

5. Serve immediately, or refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

Enjoy this delicious  Loaded Greek Chickpea Salad as a light and nutritious meal or side dish. It’s packed with protein, fiber, and flavor, making it a satisfying option for any occasion. Plus, with its vibrant colors and fresh ingredients, it’s sure to be a hit with family and friends alike!