Mozzarella sticks are a popular snack loved by many, but they’re typically breaded and fried, making them high in carbs. However, with a few tweaks, you can make a low-carb version of this snack that’s perfect for those following a keto diet. In this recipe, we’ll show you how to make delicious low-carb keto mozzarella sticks that are both easy to make and packed with flavor.
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Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients:
- 12 sticks of mozzarella cheese
- 1 cup of almond flour
- 2 teaspoons of Italian seasoning
- 2 teaspoons of garlic powder
- 2 teaspoons of onion powder
- 1 teaspoon of salt
- 2 eggs
- 2 tablespoons of heavy cream
- Oil for frying
Instructions:
- Cut the mozzarella cheese sticks in half lengthwise.
- In a bowl, mix the almond flour, Italian seasoning, garlic powder, onion powder, and salt.
- In another bowl, whisk the eggs and heavy cream.
- Dip each mozzarella stick into the egg mixture, then roll it in the almond flour mixture. Repeat this step to get a thicker coating.
- Place the mozzarella sticks on a plate and freeze them for at least 30 minutes.
- Heat the oil in a deep fryer or frying pan to 375°F.
- Fry the mozzarella sticks for about 2-3 minutes or until they are golden brown.
- Remove the mozzarella sticks from the oil and place them on a paper towel to drain excess oil.
- Serve hot with marinara sauce or any low-carb dipping sauce of your choice.
Free Keto Meal Plan: KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
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